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still. so. surreal.

current #chicagoriver #view β„οΈπŸŒ€ (at Chicago River)

Temporary nutella-alternative fix (not bad!) #nondairy #chocolate #hazelnutbutter

my weekend in photos:

when one door closes, another opens… wishing nothing but the best to my amazing ex-coworker + friend… with hot dogs + tecate!

legends of the summer tour : Justin Timberlake + Jay Z

620 jones.

Essential #chambray (marina mini-wedge) #espadrilles for Hawaii 🌺. #jcrew #nautical #summer β˜€πŸŒ΄

#banana + #walnut “#icecream” [mini #foodprocessor is my new friend.] #healthy #dessert

Since I have discontinued my dairy consumption, it has been extremely difficult to abstain my (almost daily) ice cream dreams and milk chocolate treats. Constantly craving for something sweet, I’ve found Bar Gelato by Naia. Usually found at your nearest Whole Foods, I have found these at Walgreen’s! Cedric chose Madagascar Vanilla, while I chose Guittard Dark Chocolate Sorbetto (non dairy!!) Other amazing flavors include Recchiuti Burnt Caramel, Blue Bottle Coffee, Kiwi Sorbetto + more! πŸ˜›

my weekend in photos:

the cutest mugs at target!

neverending obsession with all things nautical!

HI life reminder - chocolate chip macadamia cookies

a bouquet makes any day brighter.
pretty blancpain timepieces.

craving lobster club sandwich - rotunda NM

My week in photos :

1. Fiesta
2. Flipper’s / Ramen Dojo
3. Homemade almond milk (!) / kale + uncured all natural [trader joe’s] hot dog + potatoes
4. Root touch up with Jenn / meet baby Lucy!
5. Independence Day in Crissy Field

#homemade [no more preservatives from store bought #almondmilk!] : soak overnight > blend > strain > store in airtight container. use within 3-5 days. [save pulp for almond flour!]

current obsessions.


Caramelized Banana Peanut Butter Ice Cream with Almond Flour Waffle Cones

(via prettyfoods)

You’ve caught my attention.

celebrated 30 : las vegas, quince, sociale, napa.

Someone still surprises me. (and the #birthday celebration continues!)